Training and Certification Programs
Optimize Your Kitchen Efficiency. Hosp Point’s Expert Consulting Will Streamline Your Back- of-House Operations. Let’s enhance your kitchen together.”
Ensure excellence in your restaurant or bar with our comprehensive training and certification programs. At Hosp Point, we provide essential certifications that help your staff maintain the highest standards of safety and service. Our expert-led training programs ensure your team is well-prepared to meet industry regulations and deliver outstanding service to your customers.
Discover Our Seamless Process
Working with Hosp Point is straightforward and efficient. From your free consultation to client onboarding, our easy process ensures smooth project management and communication. Stay connected with our custom app available on smartphones and through our web portal. Learn more about how we can make your hospitality project a success.
Key Services
ServSafe Food Safety Manager Certification
Maintain the Highest Standards of Food Safety
Ensure your restaurant meets the highest standards of food safety with our ServSafe Food Safety Manager Certification. Our comprehensive training program covers essential food safety practices, equipping your managers with the knowledge and skills needed to maintain a safe and compliant kitchen environment. The certification helps you protect your customers, reduce the risk of foodborne illnesses, and comply with local and national food safety regulations.
- Comprehensive Training Program
- Essential Food Safety Practices
- Compliance with Regulations
Maryland Alcohol Awareness
Responsible Alcohol Service Training
Stay compliant with Maryland’s alcohol service laws through our Maryland Alcohol Awareness program. This training course educates your staff on responsible alcohol service, including understanding state laws, recognizing signs of intoxication, and handling difficult situations. By completing this program, your team will be better prepared to serve alcohol safely and responsibly, ensuring a safer environment for both your patrons and your business.
- Understanding State Laws
- Recognizing Signs of Intoxication
- Handling Difficult Situations
HACCP (Hazard Analysis Critical Control Points)
Proactive Food Safety Management
Implement a robust food safety management system with our HACCP (Hazard Analysis Critical Control Points) consultation and training. Our experts guide you through the process of identifying potential hazards, establishing critical control points, and implementing effective monitoring procedures. This proactive approach helps you prevent food safety issues before they arise, ensuring the highest level of safety and quality in your food production processes. By adopting HACCP, you not only comply with regulatory requirements but also build trust with your customers through your commitment to food safety.
- Identifying Potential Hazards
- Establishing Critical Control Points
- Effective Monitoring Procedures
Ready to Elevate
Your Staff's Skills and Knowledge?
Contact us today to learn more about how our training and certification programs can help your team maintain high standards of safety and service.
