Hosp Point was built by hospitality operators for hospitality operators. We've worked in restaurants, bars, and hotels — we know the industry from the inside, which is why our approach is always practical, not theoretical.
Our work is systems-driven. We don't come in with generic solutions. We learn your business, identify the specific problems, and build the tools and training that fix them — and stick.
Based in Washington, DC. Serving clients across the DMV, Florida, and nationwide. We also work with hospitality businesses in Caracas, Venezuela through our Venezuela consulting practice — presencial.
Based in DC
Serving Clients Worldwide
We work alongside your team — not just behind a desk. We're on your floor, in your kitchen, at your bar. You see the change happening in real time.
Everything we build is documented, repeatable, and transferable. We don't create dependency on us — we build your operation's capability so it runs without us.
We measure what we do. Whether it's food cost, check average, training completion, or opening timeline — every engagement has clear targets and outcomes.
Operators, not theorists. Every person on this team has worked inside the hospitality industry — we bring real experience into every engagement.
We work with Hosp Point for two years for three of our bars. They improved and organized our profit and loss statements, standardized our operational processes from employee interviews to hiring and training.
Absolutely five stars for Carlos Boada and his team at Hosp Point. Their expertise and creativity are unparalleled. The drinks they crafted were not only delicious but also an experience in themselves.
Working with Hosp Point transformed how we run our bar. The operational systems they built gave our team structure, consistency, and accountability we never had before.
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