01
Service & Sales
3–4 hours · Individual or group
Customer service fundamentals, how to recommend items naturally, and how to increase the average check without being pushy. Your team will sell more — and guests will thank them for it.
02
Bar Training
4–6 hours · Individual or group
Product knowledge, cocktail preparation, presentation standards, and beverage sales techniques for bartenders and servers. Built to elevate your bar's performance and consistency.
03
Operations & Organization
3–4 hours · Managers and supervisors
Shift organization, team communication frameworks, and how to maintain standards without constant supervision. For the people who run your floor day to day.
04
Digital Marketing for Restaurants
2–3 hours · Owners or managers
Instagram strategy, Google Business optimization, food photography basics, and how to convert followers into actual guests. Practical, not theoretical.
05
Restaurant Finances
3 hours · Owners and administrators
Food cost, labor cost, and how to read your numbers to make better day-to-day decisions. No accounting degree required — just clear explanations and real examples.
06
Kitchen: Costs & Standards
3–4 hours · Chefs and kitchen staff
Recipe standardization, portion control, and waste reduction without lowering quality. For kitchens that want to run tighter and more profitably.
