07 / 10 Services
Kitchen Operations Consulting
Kitchen workflow, recipe standardization, food cost, vendor sourcing, and kitchen team training.
Kitchen efficiency directly impacts your food cost, guest experience, and staff morale. We work with your chef and kitchen team to build the systems, recipes, and workflows that make your kitchen profitable and consistent.
❌ Without This Service
Every cook makes dishes differently — no standardization
Food cost is high — portions are inconsistent
Prep is chaotic — team doesn't know what to make or when
Vendors are chosen by habit, not price or quality
✓ With Hosp Point
Every dish follows a documented recipe with exact portions
Food cost drops because waste and over-portioning are eliminated
Prep is organized with clear schedules and quantities
Vendor relationships reviewed — better pricing negotiated
+ More clients across DC, Maryland, Virginia, Florida & beyond
Kitchen workflow and station design, recipe standardization, food cost and portion control, vendor sourcing and pricing, prep systems, quality control standards, menu item profitability, and kitchen staff training and accountability.
We standardize recipes and portions, review the profitability of each menu item, and look at vendor sourcing and pricing. Ingredient cross-utilization helps cut waste and tighten your order guide.
Yes. Menu development runs through our Culinary Program: up to 25 new menu items and up to 15 existing items improved, with two revision rounds per item in tasting sessions with you. Every item gets full recipe specs and food-cost guidance.
We work with your chef and kitchen team. We build the systems, recipes, and workflows. Your team executes them.
Typical take-home materials include a recipe book, a food costing workbook, ingredient and prep guides, kitchen opening and closing procedures, checklists and SOPs, prep and production standards, and storage and organization guidelines.
For a new opening, $18,000 to $30,000. For an existing restaurant, $8,000 to $16,000. Your exact price is confirmed after a free consultation.