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Beverage Program Development
Cocktail programs, menu engineering, bar profitability, beverage costing, and bartender training.
A great bar program is more than good cocktails. It's a system — designed to sell, priced to profit, and executed consistently by every bartender every shift. We build beverage programs that become a real revenue driver for your business.
❌ Without This Service
Bar menu hasn't changed in years — no direction
Bartenders free-pour — no consistency, no cost control
Cocktail pricing is guesswork, margins are unknown
No one on the team is trained to sell beverages
✓ With Hosp Point
Cocktail program with identity, story, and profitability
Recipe manual with every drink standardized and costed
Every cocktail priced at proper margins
Bartenders and servers trained to recommend and sell
+ More clients across DC, Maryland, Virginia, Florida & beyond